Note: This restored edition includes metric equivalents for today’s kitchens.
Rediscover the cheerful convenience and mid-century charm of Betty Crocker’s Bisquick Cook Book, a classic collection of 157 recipes and ideas from Betty Crocker of General Mills. Built around the famous all-purpose baking mix, this handy cookbook shows how Bisquick can do far more than make biscuits—turning out fluffy pancakes, golden waffles, quick breads, muffins, shortcakes, dumplings, pies, cobblers, appetizers, hearty main dishes, and family-pleasing casseroles with ease.
Designed for busy home cooks, this vintage favorite captures the practical spirit of 1950s American kitchens: simple ingredients, reliable results, and recipes that move easily from breakfast to dessert. Whether you’re making a quick weekday supper, a comforting fruit cobbler, a brunch table of pancakes and coffee cake, or a platter of savory party snacks, these recipes bring back the dependable, no-fuss cooking style that made Bisquick a household staple.
This restored edition has been carefully prepared for modern readers and now includes metric equivalents throughout, making it easier to enjoy these classic recipes wherever you cook. Nostalgic, useful, and full of approachable ideas, Betty Crocker’s Bisquick Cook Book is a delightful addition to any vintage cookbook collection—and a practical little kitchen companion for anyone who loves simple, satisfying homemade food.
