The purpose of this course is to provide clinicians with a better understanding of the impact of nutrition on dental health and care. In addition, members of the public may use this course to enhance their personal knowledge of the subject matter presented.
Upon completion of this course, you should be able to:
1. List the common proteins, carbohydrates, and lipids that are essential for proper function of the structures of the oral and maxillofacial complex.
2. Review the water-soluble and fat-soluble vitamins and their role in optimal oral health.
3. Identify the minerals that have the most importance for the teeth, gingival, oral mucosa, and the osseous structures of the oral and maxillofacial complex.
4. Describe the impact of certain digestive disorders on oral health.
5. Outline the oral and systemic impact of bariatric surgery.
6. Discuss the oral issues that may arise in patients with eating disorders.
This 6-hour continuing education course is available for download for professional development; if continuing education credit is desired, please see instructions included in eBook.
