| 1 |
|
wray & nephew |
Raz Fresco & BKRSCLB |
1:30 |
| 2 |
|
spice the fruits |
Raz Fresco & BKRSCLB |
1:36 |
| 3 |
|
prep oven to 250 degrees |
Raz Fresco & BKRSCLB |
1:48 |
| 4 |
|
blend the fruits |
Raz Fresco & BKRSCLB |
1:21 |
| 5 |
|
mix cream butter and sugar |
Raz Fresco & BKRSCLB |
1:25 |
| 6 |
|
grandma's special flavours |
Raz Fresco & BKRSCLB |
1:48 |
| 7 |
|
2 tablespoons of browning sauc |
Raz Fresco & BKRSCLB |
1:26 |
| 8 |
|
2 tablespoons of molasses |
Raz Fresco & BKRSCLB |
1:47 |
| 9 |
|
collect batter |
Raz Fresco & BKRSCLB |
2:01 |
| 10 |
|
250 degrees (middle rack) |
Raz Fresco & BKRSCLB |
1:11 |
| 11 |
|
soak overnight |
Raz Fresco & BKRSCLB |
1:36 |
| 12 |
|
irie (everyting criss) |
Raz Fresco & BKRSCLB |
2:19 |
