Steps: 1️⃣ Sauté garlic, lemongrass & shallots in a little oil until fragrant. 2️⃣ Add ground pork (or beef) and cook through. 3️⃣ Season with salt, sugar, chicken bouillon, fish sauce & oyster sauce. 4️⃣ (Optional) Add a touch of mắm tôm for true OG flavor. 5️⃣ Stir in scallions, toss well, and finish with black pepper. 6️⃣ Serve over jasmine rice 🍚 with a drizzle of Maggi Seasoning. RECIPE: ¾ lb ground pork 1 ½ tbsp cooking oil 2 garlic cloves, minced 1-2 tbsp fresh lemongrass, minced 1/2 shallot onion (minced) ½ tsp salt 1/2 tsp sugar 2 tsp chicken bouillon ¼ tsp black pepper 1 tbs fish sauce 1 tbs oyster sauce * Optional Mắm tôm shrimp paste (very optional — for authentic funky umami, use sparingly!) Garnish: 1 tbsp chopped scallions Few sprigs cilantro 1 thinly sliced Thai red chili pepper
