Ingredients Serves 3-4 Marinade 500g boneless chicken 1/2 teaspoon turmeric powder 1 teaspoon paprika 1 and half teaspoon Kashmiri chilli powder 1/2 teaspoon garam masala 1 teaspoon coriander powder 1/2 teaspoon cumin powder 1 teaspoon salt or to taste 1 teaspoon kasuri Methi (dry fenugreek leaves) 2 tablespoon oil 1 tablespoon yoghurt 1/2 tablespoon garlic ginger paste Squeeze of fresh lemon juice Sauce 1 tablespoon ghee 2 onion finely chopped 6 garlic cloves minced 1 teaspoon salt or to taste 1 tablespoon Kashmiri red chilli powder 1 tablespoon paprika 1/4 teaspoon turmeric powder 1 teaspoon cumin powder 1 and half teaspoon coriander powder 1/2 teaspoon garam masala 2 teaspoon sugar 400g chopped tomatoes 1 tablespoon tomato paste 1/2 cup water 2 tablespoon ground almond powder 200ml double (heavy) cream Fresh coriander leaves for garnish
