Making your own fermented foods will not only dramatically increase your health, but also save you lots of money! Join my online course and learn how to make greek yogurt, beet kvass, sauerkraut, kombucha, and no knead bread. http://www.marblemounthomestead.com/online_fermentation_course.html Why spend $4 for a fancy, organic Kombucha drink at the store if you can make a gallon of it at home for around $1? You can make a gorgeous-looking, perfect-tasting loaf of fresh European style bread for mere cents instead of buying a loaf for $6. Why spend $6 for a jar of organic sauerkraut if you can make a jar for the cost of a cabbage and a little salt? Making your own greek yogurt saves you more than double the price what you would buy it for at the store. And how about the freshness and higher quality of making your own ferments, let alone you can't even find some of these at stores (beet kvass, anyone?).
