Chicago Tribune columnist John Kass has been calling out the corrupt in his editorial space for years. He's a barbecue enthusiast as well, and wrote a column about brining turkey. It sounded good, so we followed his recipe at our annual Thanksgiving gathering. https://www.chicagotribune.com/entertainment/ct-xpm-2010-11-21-ct-met-kass-1121-20101121-story.html
