Kōridashi, steeping tea over ice, is a popular way of preparing Japanese green tea in any weather and is super simple — just use an ice cube and a vessel. Unlike brewing with hot water, ice brewing means no bitterness or mouth-puckering astringency from your green tea leaves. Just a smooth, sweet taste. Try it with our organic green teas Sencha Yabukita or Gyokuro Gokou for an refreshing taste sensation. Tag us with your creations and let us know what you think!
