Very popular British Indian Restaurant curry dish, back in the 80's. Simple recipe, where ground pepper and yogurt enhance the flavour There are many variations of a BIR Rezala these days, but this is the straightforward one I was taught. The yogurt provides the Tang and the Black Pepper gives you a warming after taste. Very tasty dish and simple to make at home. Tip: Remember to cook the yogurt through, in the Masala, before you add the curry base gravy otherwise your sauce may split. Ingredients 3 tbs of Veg Oil 1tsp G&G paste Par-cooked Onion & Peppers 1tsp Mixed Powder 1tsp Kashmiri Chilli Powder 1tsp Freshly Ground Black Pepper Powder 2 or 3 tsps whipped plain Yogurt 1 Portion of Chicken Tikka 1 Portion of Curry Base Gravy A couple of Tomato Wedges Freshly Chopped Coriander leaves
