Piedmont Park Families, chefs and farmers came together all over the nation for a day of celebration and activism for real food in schools. The Atlanta event was hosted by Slow Food Atlanta, Georgia Organics and the Piedmont Park Conservancy. Chef Linton Hopkins demonstrates a quick healthy meal and Josh Viertel, President of Slow Food USA, addresses the crowd. Created for Slow Food Atlanta by Raegan Hodge of Locavores Media. raeganhodge@gmail.com
