Recipe to prepare "Pea Potato Soup": <br /><br />Ingredients: <br />1 tbsp refined oil <br />1 medium bulblet onion, finely sliced <br />1 medium potato, finely chopped <br />1 bowl green peas <br />1 tomato, finely chopped <br />salt to taste <br />1/4 tsp coriander powder <br />1 pinch garam masala <br />1/2 tsp blackpepper powder <br />2-3 cups water <br />butter, to serve <br /><br />Method: <br />Heat oil in a pan. <br />Add 2 tbsp onion, and saute until pink. <br />Add 2 tbsp potato, and mix well. <br />Add green peas; toss and stir well to cook for around 1 minute. <br />Add tomato, and stir well. <br />Add salt, and mix well. <br />Add coriander powder and garam masala; mix well. <br />Add 1/4 tsp blackpepper powder, and mix it. <br />Add 1-2 cups water; stir and cover the pan to let it cook for around 2 minutes. <br />Uncover the pan, and stir once. <br />Let the soup cool to room temperature, and crush it in a mixer/grinder. <br />Transfer the paste in a pan; stir and cook again for a while. <br />Add 1/4 tsp blackpepper powder, and mix well. <br />Add 1 cup water, and stir well for a while. <br />Put off the flame, and serve it in a soup bowl, with butter as topping.
