Who says you can't make great ribs in the oven? Everyone without a BBQ should rejoice that they too can have great tasting ribs!INGREDIENTS<br />¾ cup (50 mL) packed brown sugar¼ cup (50 mL) cider vinegar¼ cup (50 mL) lemon zest (from about 4 medium lemons)6 medium garlic cloves, finely chopped2 Tbsp (30 mL) course salt4 tsp (20 mL) paprika2 tsp freshly ground black pepper¼ tsp ground allspice2 full racks baby back pork ribs<br /><br />Method:<br /><br />Place everything except the ribs in a bowl and whisk to combine. Coat the ribs evenly with the rub on both sides, cover, and refrigerate overnight.<br /><br />Pull the ribs from the refrigerator and let them come to room temp while you Pre-Heat the oven to 325°F (160ºC). Line a baking sheet with foil and place the ribs meat side up on the sheet.<br />Bake for 90 minutes or just until they are tender when you poke them with a knife.
