Recipe to prepare "Onion Capsicum Rawa Masala Dosa": <br /><br />Ingredients: <br />1/2 bowl semolina/rawa/suji <br />1 cup water <br />salt to taste <br />few chopped coriander leaves <br />2 green chillies, chopped <br />1 tbsp sliced onion <br />1 capsicum, finely chopped/grated <br />1 potato, boiled, peeled and mashed <br />1 pinch turmeric powder <br />1 pinch red chilli powder <br />1/4 tsp sambhar masala <br />1 tbsp butter <br /><br />Method: <br />Take semolina in a bowl. <br />Add water, 1 pinch salt, coriander leaves and little chopped green chilli. Keep aside. <br />Take a separate bowl, and add in onion slices, capsicum, mashed potato, turmeric powder, red chilli powder, sambhar masala and 1/2 tsp coriander leaves. Mix well. <br />Add little salt, and mix again. <br />Add little chopped green chilli, and mix the masala well. <br />Heat a pan on medium flame. <br />Stir the soaked semolina and pour into the pan. <br />Cover the pan to cook for a minute. <br />Uncover; add butter and masala at the centre of dosa, and spread it with a spatula. <br />Cover again to cook for 2 minutes. <br />Uncover, and roll the dosa and plate it. <br />Onion Capsicum Rawa Masala Dosa is ready to serve.
