The relationship between the effects of the two enzymes turned out to be more complicated than expected. Non-starch polysaccharides increased the bioavailability of phosphorus but at only one of the three levels of phytase concentrations tested. <br />The results of his study will give commercial poultry producer’s information they need to fine-tune feed mixture to reduce phosphorus runoff from chicken litter without endangering flock health, Lee said. <br />Related Article: <br />http://www.quora.com/Kazmier-Lokkines/crown-eco/Crown-capital-eco-management-environment-blog-Biomass-Boiler-Addresses-Alaskans-Environmental-Economic-Concerns-1
