A behind-the-scenes look into the Memphis in May World Championship Barbecue Cooking Contest, featuring the team "Too Sauced to Pork."<br /><br />Client: National Pork Board<br />Agency: Weber Shandwick<br />DP: Andrew Fleming, Gregg Jaffe<br />Editor: Gregg Jaffe<br />Motion Graphics: Sara Goehner<br />Producer: Danny McCarthy<br />Audio Mix: Bryan Ward Distributed by OneLoad.com
