Love frozen yogourt, but want to cut down on some of the sugar and make it healthier? Make it yourself at home with this easy recipe.<br /><br />Ingredients<br />3 cups (750 mL) plain yogourt (Balkan or Greek)<br />½ cup (125 mL) sugar<br />½ tsp (2 mL) pure vanilla extract<br />½ cup (2 mL) unsweetened cocoa powder <br />2½ oz (70g) dark chocolate chopped<br /><br />Method:<br />Thoroughly whisk together: yogourt, vanilla, cocoa powder, and sugar. Chill mixture for at least an hour.<br />Freeze according to ice cream maker manufacturer’s instructions, adding the chopped chocolate in the last few minutes of churning.<br />Serve immediately as soft serve, or spoon into a container and freeze until hardened.
