A can of store bought Dulce de Leche, and some chocolate chips makes some of the best ice cream you'll ever have!<br /><br />INGREDIENTS<br />1 can (300 mL) Dulce de Leche<br />1¾ cups (425 mL) 35% cream (aka: whipping / heavy)<br />⅓ cup (75 mL) semi-sweet chocolate chips<br /><br />Method:<br />Blend together the Dulce de Leche and cream. Chill thoroughly.<br />Pour mixture into the ice cream freezer and follow manufacturers directions.<br />A few minutes before the ice cream is done, add the chocolate chips.<br />Makes 3 cups of 'batter' or about 6 servings.
