Peanut butter Ice cream!!! Only thing better is when we happen to 'spill' some chocolate chips in...<br />OK - so this has uncooked egg. If that's a problem for you, leave it out; or find one of our cooked custard recipes. <br /><br />Makes 1 Pint<br />Ingredients:<br />¾ cup (175 mL) 35% cream (aka: whipping / heavy)<br />1 egg (if raw eggs freak you out - leave it out)<br />1 tsp (5 mL) pure vanilla extract<br />2 Tbsp (30 mL) sugar<br />2 Tbsp (30 mL) or so peanut butter<br /><br />Method:<br />Blend together all of the ingredients until smooth. Chill the mixture in the refrigerator, then pour mixture into the ice cream freezer and follow manufacturers directions.
