Fast and easy recipe for a single serve strawberry ice cream!<br />Makes 1 Pint<br /><br />¾ cup (175 mL) 35% cream (aka: whipping / heavy)<br />1 egg (if raw eggs freak you out - leave it out)<br />1 tsp (5 mL) pure vanilla extract<br />3 Tbsp (45 mL) or so strawberry jam<br /><br />Method:<br />Blend together all of the ingredients until smooth. Chill the mixture in the refrigerator, then pour mixture into the ice cream freezer and follow manufacturers directions.
