All you need:<br />2 tbsp CLUB HOUSE GARLIC PLUS ONE STEP SEASONING <br />1 pkg (300 g) frozen chopped spinach, squeezed<br />1 pkg (250 g) cream cheese<br />½ can (398 mL) artichoke hearts<br />½ cup each shredded Asiago & Cheddar cheese<br />½ cup chopped green onions<br /><br />All you do:<br />In food processor, blend all ingredients together. <br />Place in 9x9 inch (23x23cm) casserole. <br />Bake at 400°F (200°C) for 20 minutes.<br /><br />Makes: 3 cups (750 mL) /25 servings