All you need:<br />½ cup (125 mL) diced bacon<br />1 cup (250 mL) each diced asparagus and shredded cheddar cheese <br />¾ cups (175 mL) each milk and whipping (35%) cream<br />4eggs<br />1 tbsp (15 mL) flour<br />5 tbsp (75 mL) CLUB HOUSE ONION PLUS ONE STEP SEASONING<br />½ pkg (160 g) frozen pie crust (1 crust)<br /><br />All you do:<br />1. In a large skillet, over medium heat, sauté bacon for 3 minutes or until crisp. <br />2. Add asparagus and cook for 1 minute. Cool mixture and reserve.<br />3. In a large bowl combine cheese, milk, cream, eggs, flour and seasoning.<br />4. Add bacon mixture to the egg mixture and mix well. Add to pie shell.<br />5. Bake at 450°F (230°C) for 15 minutes; reduce heat to 350°F (180°C) and bake for another 30 minutes.<br />6. Let stand for 5 minutes before serving.<br />Makes: 8 servings
