Ingredients <br /><br />Vermicelli - 2 cups <br />Cashew nuts – handful <br />Raisins – handful <br />Chouari (sago) - ¼ cup <br />Sugar - 2 ½ cup <br />Milk - 3 cups <br />Cardamom - 3 to 4 pods <br />Saffron / Milk Masala - a pinch <br />Ghee <br />Water - 1 ½ cup <br /><br />For Method of preparation click: <br />http://www.indiavideo.org/kerala/cuisine/semiya-payasam-recipe-sadya-4154.php
