Kyra Bussanich has twice won the Food Network’s Cupcake Wars, the only Gluten-Free baker to do so (and given no handicap, competing on flavor and texture and creativity against “regular” flour bakers.) She’s the only Gluten-Free winner to date. <br /><br />Kyra Bussanich has twice won the Food Network’s Cupcake Wars, the only Gluten-Free baker to do so (and given no handicap, competing on flavor and texture and creativity against “regular” flour bakers.) She’s the only Gluten-Free winner to date. <br /><br />Expert Reviews: <br /><br />“When Kyra won her episode of Cupcake Wars, she amazed me with her baking technique and flawless execution. I am now convinced that prepared the right way, gluten-free baking can produce a most delectable result, and Kyra’s book is a perfect introduction.” <br />—Florian Bellanger, founder, Mad Mac NYC, and judge, Food Network’s Cupcake Wars <br /><br />“Kyra’s creations are the best I have tasted at any gluten-free bakery. Now we have the chance to make her favorites at home? Sweet.” <br />—Shauna James Ahern, author, Gluten-Free Girl Every Day <br /><br />“Anyone who swears they can’t eat deliciously gluten-free has never met Kyra Bussanich. Her recipes could make a believer out of the most stubborn gluten-eater around.” <br />—K. C. Pomering, G-Free Foodie <br /><br />“Accessible recipes like Triple Berry Cobbler will help inexperienced bakers make deliciously simple desserts with confidence, while more intricate recipes like Lilikoi Chiffon Pie will challenge the budding pastry chef in all of us to rise to any special occasion!” <br />—Jules Shepard, author, Free for All Cooking <br /><br />“Decadent and delightful, Sweet Cravings is a treasure trove of both classic and innovative new recipes fit to contend with even the most voracious sweet tooth.” <br />—Olivia Dupin, author, The Complete Guide to Naturally Gluten-Free Foods
