Chinese Bhel is an Indian twist to Chinese Flavored snack recipe. Chinese bhel is a widely available Indian street food chaat item. It requires is a quick mix of minimal ingredients. Munch on this crispy starter dish when waiting for the main course. Chef Ruchi Bharani teaches how to make this simple and easy to cook quick homemade snack recipe! <br /><br />Ingredients: <br />Oil <br />1 tsp Garlic Paste <br />1/2 Red Capsicum (Cut Lengthwise) <br />1/2 Green Capsicum (Cut Lengthwise) <br />1/2 cup Carrots (Shredded) <br />1/2 cup Cabbage (Shredded) <br />2 & 1/2 tbsp Tomato Ketchup <br />1 & 1/2 tbsp Red Chilli Sauce <br />1 & 1/2 tsp Vinegar <br />1 & 1/2 tsp Soya Sauce <br />2 tbsp Corn (Boiled) <br />100 Gms Fried Noodles <br /><br />In a pan heat oil, add garlic paste to it and saute it <br />Add red capsicum, green capsicum, carrots, cabbage and mix them well and stir fry them for about 1 -- 2 mins <br />Meanwhile in a bowl add tomato ketchup, red chilli sauce, vinegar, soya sauce and mix everything well <br />Add 2 tbsp of boiled corns to the stir fried vegetables and add all the sauces. <br />Mix everything well and let it cook for a minute <br />Add fried noodles and toss everything well <br />Sprinkle some sprinkle some spring onions and salt to taste and the dish is ready to be served.
