1/4 cup vegetable oil<br />2 tablespoons fresh lime juice<br />2 teaspoons sugar<br />1/2 teaspoon Thai Kitchen® Premium Fish Sauce<br /><br />Directions:<br />MIX all ingredients in medium bowl with wire whisk until well blended.<br /><br />SERVE over your favorite green salad or use as a dressing for Asian slaw or steamed vegetables.
