Ingredients:<br /><br />1 tablespoon butter<br />1 tablespoon minced garlic (about 2 garlic cloves)<br />¼ teaspoon red chili flakes<br />1 pound shrimp, 16 to 20 count, peeled, deveined, tail left on<br />Salt<br />1 tablespoon minced fresh parsley<br />1 tablespoon lemon juice<br /><br />Instructions:<br />Melt butter in a large nonstick frying pan over medium-high heat.<br />Add garlic and chili flakes, cook and stir for 1 minute.<br />Add shrimp, cook and stir until shrimp is pink and opaque, about 2 to 3 minutes.<br />Stir in parsley, plate and season with lemon juice.
