Chakli is an Indian tea time savory snacks and often made on festive occasions. Learn to make this very simple and easy to make and quick homemade recipe. <br /> <br />Ingredient: <br />250 Gms Chakli Bhajani Flour <br />1 Tsp Red Chilli Powder <br />Pinch of Turmeric Powder <br />1 Tsp Carrom Seeds <br />1 Tsp Sesame Seeds <br />Salt <br />8 Tbsp Oil <br /> <br />Method: <br />- Heat oil and water in two seperate small bowls <br />- In round bottom bowl, take flour, red chilli powder, turmeric powder, carrom seeds, sesame seeds, salt, oil, water and mix everything well and cover it as it is for 5 - 7 mins <br />- Knead the dough well by adding water as required <br />- Take a chakli maker and apply some water inside the maker <br />- Stuff the dough into the maker completely <br />- Press out the chakli dough on a butter papper or a plastic sheet in circular direction and close both the ends <br />- Deep fry the chakli on both the sides and the chakli is made.
