<p>With their towering pastrami sandwiches a clear favorite of the menu it comes as no surprise that K<a class="link" rel="nofollow" target="_blank" href="http://katzsdelicatessen.com/" target="_blank">atz’s Deli </a>goes through over 20,000 pounds of meat a week. Opening in 1888 the Deli has become an icon of NYC with its mixture of nostalgia, delicious food and celebrity watching. </p><p> </p><p> </p>
