They’re a winter favourite and can be the basis of many recipes, so watch our video for Lisa’s twist on this classic dish <br /> <br />There’s nothing better than a big plate of steaming meatballs to warm up the whole family in winter. <br />This classic versatile dish is also perfect for freezing and can be defrosted to suit many different recipes. <br />Former MasterChef winner Lisa Faulkner counts meatballs as one of her go-to winter dishes and she’s joined with Kikkoman Soy Sauce to create a meatball recipe with a difference, using star anise, ginger and soy sauce to spice up this old favourite. <br /> <br />Watch our video to see Lisa recreate the dish.
