Since 1984, ENSP has been recognized by the top pastry professionals worldwide as France’s leading school in pastry and baking arts. <br />Almost 30 years of solid experience in transmitting best practices and skills to both prestigious chefs and students from all over the world. <br />The school is owned by Yves THURIES and Alain DUCASSE who are the most influential chefs in the culinary world today. <br />Our programs are delivered by a team of highly skilled professional instructors in a top notch environment utilizing state of the art equipment and upscale ingredients. Our classes are limited to 12 participants maximum with one aim in mind: Total success of our students. <br />At the end of our programs we deliver a certificate which is highly recognized by worldwide professionals. <br />Get more info: www.ensp-adf.com
