Trade unions say the working conditions in German abattoirs hark back to another century. Many companies in the industry hire Romanian, Bulgarian or Spanish workers through sub-contractors. These workers are often paid just 4 or 5 euros an hour and are housed in remote lodgings. It's no surprise that the meat they produce is so cheap. But will the announcement of a new minimum wage in Germany help put a stop to these practices?<br /><br />Visit our website:<br />http://www.france24.com<br /><br />Like us on Facebook:<br />https://www.facebook.com/FRANCE24.English<br /><br />Follow us on Twitter:<br />https://twitter.com/France24_en
