For the rest of the world, all eyes will be on the stars and the winner's at the Golden Globes.<br/> <br />But for the star's themselves, many eyes will be on the food and the drink.<br/> <br />The Beverly Hilton Hotel unveiled the menu and decorations for the 71st annual Golden Globe Awards on Friday.<br/> <br />Famed chefs including Suki Sugiura and Thomas Henzi are in charge of the gastronomical fare for the upcoming awards on January 13.<br/> <br />SOUNDBITE: Executive Chef, Suki Sugiura, saying (English):<br/> <br />"This year the concept is contemporary global taste with California flair.<br/> <br />Guests will start with a contemporary Mediterranean dish, before a main course of ocean trout and braised short rib.<br/> <br />And for dessert, something with a little oomph.<br/> <br />SOUNDBITE: Executive Pastry Chef, Thomas Henzi, saying (English):<br/> <br />"This is our Mango Gusto, the Golden Globe dessert for 2014."<br/> <br />Along with the three-course menu, guests will enjoy a Moet & Chandon 2004 Grand Vintage Brut Champag
