** How to Make Sushi ** http://topbonusoffer.com/sushi <br /> <br /> Learn How to make sushi and Impress your friends. <br /> <br />As someone who has spent the last 15 years living in Japan, I appreciate how difficult it is to get and to make authentic Japanese food. <br /> <br />Sushi is the most popular Japanese <br /> <br />Here's a bonus recipe for you but to get the real deal, I recommend getting the how to make sushi guide. <br /> <br />The guide will take you through how to make sushi without having to get a lot of equipment, and for any skill set. <br /> <br /> <br />Shime saba and shiso ura hosomaki <br />A small inside-out roll with mackerel, shiso leaves and white sesame seeds <br />Makes 4-6 rolls (24-36 pieces) <br />For the sushi rolls <br />a sushi mat (if using a bamboo mat, cover it tightly with clingfilm to stop the rice sticking in the grooves) <br />a bowl of cold water to stop rice sticking to your hands <br />marinated mackerel 2 x 100g fillets (see below) <br />nori 2-3 sheets <br />sushi rice 4-6 handfuls (roughly 320-480g) <br />white sesame seeds 4-6 tsp <br />shiso leaves or coriander leaves 6-9 cut in half lengthways <br />For the marinated mackerel <br />mackerel fillets 2 x 100g fillets <br />sea salt 2 big handfuls (60g) <br />rice vinegar or brown rice vinegar 400-500ml (or sufficient to cover the fillets) <br />For the sushi rice <br />Japanese rice 3 cups <br />water 3 cups <br />rice vinegar or brown rice vinegar 120ml <br />sugar 3 tbsp <br />sea salt 1 tbsp <br /> <br />http://www.youtube.com/watch?v=loZ65ptBHlE&feature=youtu.be
