http://DigestionToday.com/<br />Digestive Enzymes: Difference of Plant Enzymes<br /><br />What Makes Plant Enzymes Different?<br />Although both work in aiding digestion, plant enzymes are different from pancreatic enzymes in many ways<br />One important difference is the pH<br />pH is the measurement of acidity or alkalinity in the body<br />Certain parts of the body are always more acidic or alkaline<br />For example:<br />• the stomach is acidic<br />• the small intestine is alkaline<br />Each plant enzyme does its targeted work at its own specific pH<br />Outside of its pH range, the enzyme is deactivated but not destroyed (this is important)<br />Enzymes are also very heat sensitive<br />Enzymes are destroyed by: <br />• cooking temperatures above 118 degrees<br />• pasteurization<br />• canning<br />• microwaving<br />Since these are all common in today’s fast-food-oriented lifestyle, many people are deficient in plant enzymes<br />A solution?<br />Quality plant-based digestive enzyme supplements<br />Doctors recommend one product above others:<br />Clinically tested Purely Scientific three in one Digestive Formula<br />Once available only to doctors, this proven product is now available on Amazon<br />Get yours and begin your journey to better health today!<br /><br />Watch more here:
