Ingredients: <br />150 gms white chocolate chips <br />200 gms dark chocolate (roughly chopped) <br />1/2 cup cranberries (finely chopped) <br />1/4 cup walnuts (finely chopped) <br />1 tbsp honey <br /> <br />Method: <br />- Double boil the white chocolate and let it cool <br />- Microwave the dark chocolate for 50 secs approx and cool it. <br />- Pour the melted chocolates in two separate piping bags and let it cool <br />- Mix well cranberries, walnuts and honey <br />- Pour a white chocolate layer in the mold and tap so that the chocolate spreads well <br />- Using a paint brush spread the white chocolate around and clean the edges with a tissue <br />- Set the mold for three minutes in the refrigerator <br />- Put the dry fruits filling on white chocolate and fill the rest with dark chocolate <br />- Tap the mold again to evenly spread the chocolate and let it set in the refrigerator for about 6 mins <br />- Get them out of the molds and drizzle some chocolate syrup on top <br />- Refrigerate it another 2 mins and have it anytime you want or gift them in a box !
