INGREDIENTS: <br />2 & 1/2 कटोरी चावल <br />1/2 हरा शिमलामिर्च <br />1 पियाज़ <br />1/2 टमाटर <br />1 कटोरी उबली हुयी सब्जियां <br />1 tbsp दही <br />1 tsp गरम मसाला <br />1 tbsp मक्खन <br />1 tsp लहसुन पिसा हुआ <br />1/2 tsp चीनी <br />नमक <br />1 tsp कश्मीरी लाल मिर्च पाउडर <br />1 दालचीनी <br />3 लौंग <br />1 तेजपत्ता <br />पनीर <br /> <br />METHOD- <br />- Heat 1 tbsp. butter in a pan. Add onions, cinnamon stick, cloves and bay leaf. Cook till onions turn brown. <br />- Add garlic paste, capsicum and tomatoes. Cook well for 1-2 min. <br />- In a bowl, mix 1 tbsp. curd, 1 tsp. biryani masala and 1 tsp. kashmiri red chilli powder. <br />- Add the curd mixture to the onions. Cook for a minute. Throw in some coriander leaves. Add sugar and mix well. <br />- Add the boiled rice and vegetables (french beans, carrots, cauliflower, green peas and potatoes) Mix well. <br />- Add salt as per taste and 2-3 tbsp. water. <br />- Cover and let it simmer for 2-3 min. <br />- Garnish with grated paneer (cottage cheese) & coriander leaves. Serve hot. <br /> <br />Director: Narayan Thakur <br />Camera: Jay Nayak <br />Editing: Pratik Jain <br />Script: Neha Sarkar <br />Voice Over: Mohita Namjoshi <br />Creative Head: Kavya Krishnaswamy <br />Producer: Rajjat A. Barjatya <br />Copyrights: Rajshri Entertainment Private Limited.
