Ingredients: <br />1 cup sugar <br />1 cup water <br />1/2 cup ghee (clarified butter) <br />Salt <br />Flour <br /> <br />Method: <br />- Put sugar, water and put them to boil <br />- Mix well and wait till all the sugar dissolves <br />- Pour ghee and let the syrup boil for 2 -- 3 mins on low flame <br />- Take off the boiling syrup off the flame and pour it in a bowl and let it cool <br />- Add pinch of salt, enoughflour to make a soft kneaded dough <br />- Take a portion of the dough and roll it into 2 'mm thick roti <br />- Cut them into small square or diamond shaped pieces <br />- Deep fry them till golden brown in color in medium flame <br />- Once done, take them out on kitchen towel. <br />- Cool them and store them in air tight container <br /> <br />Director: Narayan Thakur <br />Camera: Jay Nayak / Narayan Thakur <br />Editing: Ravi Varma <br />Creative Head: Kavya Krishnaswamy <br />Producer: Rajjat A. Barjatya <br />Copyrights: Rajshri Entertainment Private Limited.
