The next time you spice your food with cumin (jeera) seeds, make sure they do not give out a peculiar odor or refuse to crackle when they are put in boiling oil. If this is the case, then it could be low quality fennel (variali) seeds coated with Rajasthan marble stone dust. Food department raided at the factory and sealed it. <br />For more videos go to http://www.youtube.com/gujarattv9 <br />Like us on Facebook at https://www.facebook.com/gujarattv9 <br />Follow us on Twitter at https://twitter.com/Tv9Gujarat <br />Follow us on Pinterest at http://www.pinterest.com/tv9gujarat/pins
