In this episode of Well Dunn, Jourdan is joined by Chef Roblé Ali of Bravo's Chef Roblé & Co. for a fast paced, fun cooking lesson. Together they cook up Roblé's fresh take on a classic Italian dish, Clams Linguini.<br /><br />Ingredients you'll need to make this at home:<br /><br />Pasta:<br />-Linguini<br />-2 Tablespoons Butter<br /><br />Sauce:<br />-4 Tablespoons Olive Oil<br />-4 Cloves Garlic<br />-1/4 Onion, chopped<br />-4 oz chopped Chorizo<br />-20 Clams in shells<br />-1 Cup Clam Juice<br />-1/2 Lemon, Juiced<br />-1 Pinch Red Pepper<br />-1/4 Cup Parsley<br />-1/4 Cup Tomatoes, chopped<br />-2 Tablespoons Lemon Zest<br />-3 Cups Baby Kale<br /><br /><br /><br />Sign up for our newsletter ► http://bit.ly/JZLTsignup<br /><br />Facebook ► http://facebook.com/OfficialLifeandTimes<br />Twitter ► http://twitter.com/LifeandTimes<br />Google+ ► http://plus.google.com/+LifeandTimes<br />Instagram ► http://instagram.com/LifeandTimesOfficial<br />Tumblr ► http://jayzslifeandtimes.tumblr.com<br /><br />Life+Times ► http://LifeandTimes.com<br />iTunes ► https://itunes.apple.com/us/artist/jay-z/id112080
