In the season two premiere, Cara Delevigne visits the Well Dunn kitchen to play sous chef, learning a thing or two about shrimp tempura and being a "proper wifey".<br /><br />Ingredients:<br />- Shrimp<br />- Eggs<br />- Corn Flour<br />- Peanut Oil (for frying)<br />- Broccoli<br />- Green Beans<br />- Mushrooms<br /><br />Sweet and Sour Sauce:<br />- Ketchup<br />- Brown Sugar<br />- Soy Sauce<br />- Garlic<br />- Chives<br />- Ginger<br />- Chili<br />- Cilantro<br />- Lime Juice or a Lime<br /><br />Filmed on location at Brooklyn Photo Studio in Brooklyn, NY.<br /><br />More episodes of Well Dunn ► http://bit.ly/welldunn_lifeandtimes<br /> <br />Sign up for our newsletter ► http://bit.ly/LifeandTimesUpdates<br /> <br />Facebook ► http://facebook.com/OfficialLifeandTimes<br />Twitter ► http://twitter.com/LifeandTimes<br />Google+ ► http://plus.google.com/+LifeandTimes<br />Instagram ► http://instagram.com/LifeandTimesOfficial<br /> <br />Life+Times ► http://LifeandTimes.com<br />iTunes ► https://itunes.apple.com/us/artist/jay-z/id112080
