In the season finale of "Well Dunn," Jourdan Dunn returns to The Fat Radish kitchen for another lesson on Asian cuisine--this time, sweet & sour ribs.<br /><br />Ingredients:<br />- Yellow Bean Sauce<br />- Shaoxing Rice Wine<br />- Garlic<br />- Dark Soy Sauce<br />- Chinkiang Rice Vinegar<br />- Honey<br />- Brown Sugar<br />- Rack of Pork Ribs<br />- Groundnut Oil<br />- Spring Onions<br /><br />Directed by David Raboy for Scheme Engine<br />Produced by Daniel Dewes for Scheme Engine<br />Cinematography by David Raboy, Adrian Vasquez de Velasco, & Eric Yue<br />Sound Recorded/Mixed by Andrew Yip<br />Edited by Eric Yue<br />Music by Jesse O'Connell<br /><br />More episodes of Well Dunn ► http://bit.ly/welldunn_lifeandtimes<br /><br />Sign up for our newsletter ► http://bit.ly/LifeandTimesUpdates<br /><br />Facebook ► http://facebook.com/OfficialLifeandTimes<br />Twitter ► http://twitter.com/LifeandTimes<br />Google+ ► http://plus.google.com/+LifeandTimes<br />Instagram ► http://instagram.com/LifeandTimesOffi...<br /><br />Life+Times ► http://LifeandTimes.com<br />iTunes ► https://itunes.apple.com/us/artist/ja...
