Cantonese Duck and Bok Choy is a favorite dish of Jourdan's that she loves cooking alongside her mom. In this episode of Well Dunn, she teaches us how to make it at home, all while chatting about walking the runway at the Olympics' opening ceremony with Kate Moss and Naomi Campbell, not to mention being in awe of the Beckhams and Spice Girls upon seeing them backstage.<br /><br />Ingredients:<br /><br />Marinade:<br />- Oyster Sauce<br />- Shaoxing Rice Wine<br />- Light Soy Sauce<br />- 5 Spice<br />- Groundnut Oil<br />- Duck Breast<br />- Jasmine Rice<br /><br />Bok Choy:<br />- Ginger<br />- Bok Choy<br />- Light Soy Sauce<br />- Brown Sugar<br />- Sea Salt<br />- Sesame Oil<br /><br />Directed by David Raboy for Scheme Engine<br />Executive Produced by Devin Chanda for Scheme Engine<br />Produced by Daniel Dewes for Scheme Engine<br />Cinematography by Eric Yue, Eric Swiecinski, and Adrian Vasquez de Velasco<br />Edited by David Raboy<br />Sound Recorded/Mixed by Andrew Yip<br />Color Correction by Thomas Stigler<br />Graphic Design by Sean Ferguson<br />Music by Jesse O'Connell<br /><br />Special Thanks to Ben Towill and Phil Winser at Silkstone/The Fat Radish.<br /><br />More episodes of Well Dunn ► http://bit.ly/welldunn_lifeandtimes<br /><br />Sign up for our newsletter ► http://bit.ly/LifeandTimesUpdates<br /><br />Facebook ► http://facebook.com/OfficialLifeandTimes<br />Twitter ► http://twitter.com/LifeandTimes<br />Google+ ► http://plus.google.com/+LifeandTimes<br />Instagram ► http://instagram.com/LifeandTimesOfficial<br /><br />Life+Times ► http://LifeandTimes.com<br />iTunes ► https://itunes.apple.com/us/artist/jay-z/id112080
