In the premiere episode of Well Dunn, fashion maven Jourdan Dunn heats up the kitchen with Jamaican styled jerk pork, rice and beans, and Caribbean salsa while she dishes on shooting the Vogue Italia "All Black" issue with Steven Meisel. Shot on location at The Fat Radish.<br /><br />Ingredients:<br /><br />Jerk Pork:<br />- Belly Pork<br /><br />Marinade:<br />- 4 Scotch Bonnet Peppers<br />- 1 Garlic Bulb<br />- Fresh Ginger<br />- Spring Onion<br />- Fresh Thyme<br />- Soy Sauce<br />- Dark Rum<br />- Honey<br />- Salt<br />- Black Pepper<br />- Nutmeg<br />- All Spice<br />- 2 Limes<br />- Extra Virgin Olive Oil<br /><br />Rice and Beans:<br />- Basmati Rice<br />- Red Kidney Beans<br />- Spring Onion<br />- Garlic<br />- Coconut Cream<br /><br />Caribbean Salsa:<br />- 2 Plum Tomatoes<br />- 1 Mango<br />- Cilantro<br />- Red Wine Vinegar<br /><br />Produced and Directed by Daniel Dewes for Scheme Engine<br />Executive Produced by Devin Chanda for Scheme Engine<br />Cinematography by David Raboy, Eric Swiecinski, and Ben Vogel<br />Edited by Daniel Dewes<br />Sound Recorded/Mixed by Alexander Dadras<br />Color Correction by Thomas Stigler<br />Graphic Design by Sean Ferguson<br />Music by Jesse O'Connell and Alex LaLiberte<br /><br />Special Thanks to Ben Towill and Phil Winser at Silkstone/The Fat Radish: http://thefatradishnyc.com/.<br /><br />Watch more Well Dunn: http://bit.ly/welldunn_lifeandtimes<br /><br />Sign up for our newsletter ► http://bit.ly/LifeandTimesUpdates<br /><br />Facebook ► http://facebook.com/OfficialLifeandTimes<br />Twitter ► http://twitter.com/LifeandTimes<br />Google+ ► http://plus.google.com/+LifeandTimes<br />Instagram ► http://instagram.com/LifeandTimesOfficial<br /><br />Life+Times ► http://LifeandTimes.com<br />iTunes ► https://itunes.apple.com/us/artist/jay-z/id112080
