Chef Ruchi Bharani brings to you, a very simple recipe which tastes delicious yet very quick to make snacks. Do try this homemade snacks recipe. <br /> <br />Ingredients: <br />Butter 1 tsp <br />Mustard seeds 1/2 tsp <br />Curry leaves <br />Green Chillies ( slit and deseded) <br />Asafoetida 1/4 tsp <br />Coriander leaves <br />1 onion ( finely chopped) <br />Garlic 1 tbsp ( finely chopped ) <br />Tomatoes 1 &1/2 ( deseeded and chopped) <br />Turmeric powder 1/2 tsp <br />Salt <br />Water 1/2 cup <br />Lemon juice 1/2 <br />Pav / Bread 4 <br />Sev and coriander ( garnish ) <br /> <br />Method: <br />- Heat butter in a pan and let it melt completely, <br />- Add mustard seeds, curry leaves, green chilies, asafoetida, coriander leaves, onions and stir fry them. <br />- Add garlic and mix everything till the onions turns translucent and not brown <br />- Add tomato and mix well. <br />- Add turmeric powder, red chilli powder, salt and cook it till the tomatoes turn soft. <br />- Add water, lemon juice and boil it till the water dries out <br />- Add the bread pieces in the tomato mixture and toss them well to coat all the bread pieces well. <br />- Sprinkle some coriander leaves and mix well everything <br />- Serve hot after adding sev and coriander leaves <br /> <br />Director: Neha Sarkar <br />Camera: Jay Nayak, Kawaldeep Singh Jangwal <br />Editing: Ravi Varma <br />Creative Head: Kavya Krishnaswamy <br />Producer: Rajjat A. Barjatya <br />Copyrights: Rajshri Entertainment Private Limited
