A big fat chicken burger and beer is all you need to make a perfect Sunday brunch recipe. A sheer treat for all non vegetarians with loads of minced and chunky pieces of chicken, enough to make you drool over the burger. Chop it up, fry it out and a wholesome tasty, delicious burger is ready to be munched on! <br /> <br />Ingredients: <br />6-7 Garlic Cloves <br />1 tbsp Oil <br />1/2 Carrot <br />1 Celery Stalk <br />1 Small Onion <br />125 gms Minced Chicken <br />50 gms Boneless Chicken <br />1 tsp Mustard Sauce <br />1 tbsp Barbeque Sauce <br />Salt <br />Pepper <br />1 Egg <br />2 tbsp bread Crumbs <br />1/2 -- 1 cup Beer <br />1 Rustic roll <br />1 tbsp Butter <br />Few lettuce leaves (Romaine lettuce, iceberg lettuce ) <br />Few Purple cabbage leaves <br />4-5 cherry tomatoes <br />Olive Oil <br />1/2 Lemon juice <br />1-2 Medium Size tomato <br /> <br />Method: <br />- Finely cut and chop garlic, carrots, onions and put it in a bowl <br />- Put minced chicken into it. <br />- Cut chiken into slightly bigger pieces than minced chicken so that chunks of chicken can be felt and add it to the bowl <br />- Break an egg and add that too in the bowl <br />- Spinkle salt, freshly grated peppers for seasoning and pour mustard sauce, smoked barbeque sauce in it <br />- Mix well everything, if the mixture is slightly moister than it is supposed to be add bread crumbs to it. <br />- Heat some oil in a pan and take chunky portion of the mixture to make it a nice thick round shaped patty <br />- On medium heat fry the chicken patty so that the patty cooks properly <br />- Meanwhile heat another pan with butter in it and cut burger bread into two halves and add the bread to the pan <br />- Flip the burger and let the other side of the burger cook <br />- Add beer to the frying pan and cook it with its lid on. <br />- Take the bread off the flame <br />- Roughly chop some romaine, iceberg lettuce and parsley <br />- Cut some tomatoes into thick round shaped slices, cherry tomatoes and chiffonade some purple cabbage leaves <br />- Put all the lettuce, parsley, cherry tomatoes, cabbage in a pan and drizzle some olive oil, mustard sauce, grated pepper, lemon juice and mix everything well to make a nice salad. <br />- Mix well mayonnaise and smoked barbeque sauce and apply it on the base of the burger <br />- Put some salad on the burger base and add the burger patty on it <br />- Put the tomato slices on it and sprinkle some freshly ground pepper and close the burger with upper part of the burger bun <br />- Garnish and serve the burger with the remaining salad.
