Add some spice to your life by making spaghetti in marinara sauce commonly known as red pasta sauce. Its a quick recipe and very easy to make. Follow the simple instructions of chef Ruchi Bharani and try this homemade spaghetti recipe. <br /> <br />Ingredients: <br />100 gms Spagethi <br />Basil leaves <br />400 gms tomato Pulp <br />1 tsp Sugar <br />1 tbsp Tomato Ketchup <br />1/2 cup Zucchini <br />Oregano <br />1 tbsp Chilli Flakes <br />1 tbsp Red Chilli Sauce <br />Salt <br />Pepper <br />1 Onion <br />1&1/2 tbsp Olive Oil <br />1 tbsp Tabasco <br /> <br />Method: <br />- Heat some olive oil, add some chopped onions and quickly saute them <br />- Once the onions turn translucent, add garlic paste, zucchini and cook it <br />- Add some mushrooms to it and saute it as well <br />- Add tomato pulp and add red chilli flakes, red chilli sauce, Tabasco sauce, ketchup, sugar and mix everything well. <br />- Roughly tear some basil leaves and drop it in the gravy. <br />- Add dry oregano, salt and cook it fior about 7 - 8 mins <br />- Add water if necessary <br />- Add some boil spaghetti and mix everything well <br />- The spaghetti in red pasta sauce is ready to be served <br /> <br />Director: Neha Sarkar <br />Camera: Kawaldeep Singh Jangwal, Manjeet Katariya <br />Editing: Pratik Jain <br />Creative Head: Kavya Krishnaswamy <br />Producer: Rajjat A. Barjatya <br />Copyrights: Rajshri Entertainment Private Limited
