Ingredients: <br />1 Tbsp. Oil <br />1/4th cup colored bell peppers <br />1/4th cup baby corn <br />1/4th cup french beans <br />Few Broccoli florets <br />Mushrooms <br />Lemongrass <br />1 Tbsp. Thai Curry Paste <br />1/2 cup soaked rice <br />4 Tbsp. Dehydrated coconut milk powder <br />Water <br />Salt <br /> <br />Method: <br />-Heat oil and add colored bell peppers, baby corn, french beans, few broccoli florets and some mushroom to it. <br />- Take a small piece of lemongrass, chop it roughly and add it to the vegetables. <br />- Add a tbsp. Of Thai curry paste and saute it with the vegetables <br />- Add 1/2 cup of rice which has been soaked for half an hour. <br />- Take a cup of water and mix around 4 tbsp. of dehydrated coconut milk powder in it. <br />- Add the mixture to the rice with some salt to taste and boil it. <br />- Once the water starts to boil, cover it with a lid and let it simmer till the water gets evaporated completely and the rice is cooked. <br />- The rice is ready to served with any Thai curry dish
