Ingredients: <br />2tbsp तेल <br />1/2 प्याज <br />1 1/2 tbsp लहसुन <br />1 1/2 tbspअदरक <br />2 हरी मिर्च <br />1/2 शिमलामिर्च <br />2tbsp टोमेटो सॉस <br />2tbsp रेड चिल्ली सॉस <br />1tbsp सोया सॉस <br />1tbsp वाइट विनेगर <br />1tbsp चीनी <br />1/2 tbsp लाल मिर्च पाउडर <br /> <br />Method: <br />Heat oil in a wok / pan, add onions and quickly stir fry. <br />- Add garlic, ginger, green chilli, bell pepper and stir fry and mix everything well <br />- Add tomato ketchup, red chilly sauce, soya sauce, white vinegar, sugar, red chilly powder and mix everything well. <br />- Add fried idlis and mix well the idlis with the gravy <br />- Sprinkle some water, salt, spring onions and toss it to mix everything well. <br />- The dish is ready to be served hot.
