Chef Annuradha Toshniwal brings to you a recipe that is high on nutrients, low on calories, in short a simple healthy recipe. Its simple to make homemade rice cake recipe. <br /> <br />Ingredients: <br />Brown Rice Cake: <br />1/4 cup brown rice <br />1 tbsp oil <br />1 Onion (finely chopped) <br />3 - 4 mushrooms (finely chopped) <br />2 tbsp Peanut butter <br /> <br />Green Chutney: <br />1/2 cup coriander <br />1/4 cup capsicum <br />1/4 cup onions <br />1 green chilly <br />Salt <br /> <br />Method: <br />- Add oil to a heated pan and add chopped onions to it <br />- Cook the onions till brown, add mushrooms to it till the water dries out <br />- Add the boiled brown rice, peanut butter, salt, black pepper to it and mix everything well <br />- Cook and assemble everything in the center of the pan, <br />- Add oil from the sides <br />- Meanwhile blend onion, capsicum, green chilies, coriander, lime juice,salt in a mixer and grind it into a smooth paste. <br />- Serve hot the brown rice cake with green chutney <br /> <br />Director: Neha Sarkar <br />Camera: Kawaldeep Singh Jangwal, Manjeet Katariya <br />Editing: Pratik Jain <br />Creative Head: Kavya Krishnaswamy <br />Producer: Rajjat A. Barjatya <br />Copyrights: Rajshri Entertainment Private Limited
