Chef Ruchi Bharani brings you a very mouth watering recipe, which is a sweet and tangy appetizer recipe. Its an easy and simple to make quick homemade recipe, made with simple ingredients readily available <br /> <br />Ingredients: <br />Brown chickpeas (soaked for 6 hrs and boiled) <br />Sprouted Moong (boiled for 5 - 6 mins) <br />Onions (Chopped) <br />Tomato (deseeded and chopped) <br />Potatoes (boiled and chopped) <br />Coriander leaves (chopped) <br />Salt <br />Date and tamarind chutney <br />Coriander mint chutney <br />Lemon juice <br />Canape <br /> <br />Method: <br />- Mix well brown chickpeas, sprouted moong, onions, tomato, potatoes, coriander leaves, salt, date and tamarind chutney, coriander mint chutney, lemon juice in a bowl <br />- Fill the bite size canape with the sprouts filling <br />- Sprinkle some gram sev and garnish with some tomato pieces <br />- Serve immidiately <br /> <br />Director: Kavya Krishnaswamy <br />Camera: Kawaldeep Singh Jangwal, Manjeet Katariya <br />Editing: Sagar Kamble <br />Creative Head: Kavya Krishnaswamy <br />Producer: Rajjat A. Barjatya <br />Copyrights: Rajshri Entertainment Private Limited
